“Hope is a good Breakfast” Sir Francis Bacon 1561-1626
Breakfast at Jeake’s House.
Breakfast is served Monday to Friday 8.00 – 9.30 and Saturday & Sunday 8.30 – 10.00 in our galleried dining room. It was once the Meeting House for the Rye Quakers. They sold it to the Baptists, who used it as a chapel until 1909. The pews from the chapel now furnish our honesty bar; and the old baptismal font still lies under the dining room floor boards!
MENU
Please help yourself from the sideboard to:
Fruit juices, yogurt, grapefruit segments, apricots, seasonal fruit dishes and cereals
To accompany your breakfast please order:
Freshly ground coffee, a variety of teas, hot chocolate
Freshly made white or granary toast served with home made preserves
Traditional English Breakfast
Grilled bacon and tomato, local award-winning sausage, fresh mushrooms and free range fried egg
Vegetarian Breakfast
Free range scrambled eggs, potato rosti, baked beans, fresh mushrooms and tomato
Buttered kipper fillets with fresh lemon
Traditional oak-smoked haddock
Topped with a free range poached egg
Scottish smoked salmon with free range scrambled eggs
Sprinkled with chives from our garden
Continental cheese
Served with a warm croissant
Devilled kidneys on buttered toast
A Victorian speciality served with fresh mushrooms
Soft boiled free range eggs with marmite soldiers
Free Range poached eggs on toast with grilled tomato
Rye Rarebit
Toasted cheddar on walnut bread with mango chutney and sesame seeds
Served with a poached egg and tomato
Avocado on buttered toast
with hints of lemon, basil & chilli served with a poached egg
SPECIALS
Freshly toasted muffin
with crème fraiche and smoked salmon, topped with a soft poached egg & seasoned with celery salt
French Toast
with cinnamon, nutmeg & vanilla with warm spiced fruits & crème fraiche
We are sure that you will share our passion for great local and seasonal ingredients