“Hope is a good Breakfast” Sir Francis Bacon 1561-1626

Breakfast at Jeake’s House.

Breakfast is served Monday to Friday 8.00 – 9.30 and Saturday & Sunday 8.30 – 10.00 in our galleried dining room. It was once the Meeting House for the Rye Quakers. They sold it to the Baptists, who used it as a chapel until 1909. The pews from the chapel now furnish our honesty bar; and the old baptismal font still lies under the dining room floor boards!


Please help yourself from the sideboard to:
Fruit juices, yogurt, grapefruit segments, apricots, seasonal fruit dishes and cereals

To accompany your breakfast please order:
Freshly ground coffee, a variety of teas, hot chocolate
Freshly made white or granary toast served with home made preserves

Traditional English Breakfast
Grilled bacon and tomato, local award-winning sausage, fresh mushrooms and free range fried egg

Vegetarian Breakfast
Free range scrambled eggs, potato rosti, baked beans, fresh mushrooms and tomato

Vegan Breakfast

Spinach, baked beans, potato rosti, mushrooms, grilled tomato and vegan sausage

Traditional oak-smoked haddock
Topped with a free range poached egg

Scottish smoked salmon with free range scrambled eggs
Sprinkled with chives from our garden

Devilled kidneys on buttered toast
A Victorian speciality served with fresh mushrooms

Soft boiled free range eggs with marmite soldiers

Free Range poached eggs on toast with grilled tomato

Rye Rarebit
Toasted cheddar on walnut bread with mango chutney and sesame seeds
Served with a poached egg and tomato

Avocado on buttered toast
with hints of lemon, basil & chilli served with a poached egg


Freshly toasted muffin
with crème fraiche and smoked salmon, topped with  a soft poached egg & seasoned with celery salt

French Toast
with cinnamon, nutmeg & vanilla with warm spiced fruits & crème fraiche

We are sure that you will share our passion for great local and seasonal ingredients