“Hope is a good Breakfast” Sir Francis Bacon 1561-1626
Breakfast at Jeake’s House.
Breakfast is served in our galleried dining room. It was once the Meeting House for the Rye Quakers. They sold it to the Baptists, who used it as a chapel until 1909. The pews from the chapel now furnish our honesty bar; and the old baptismal font still lies under the dining room floor boards!
Please help yourself from the sideboard to:
Fruit juices, yogurt, grapefruit segments, apricots, seasonal fruit dishes and cereals
To accompany your breakfast please order:
Freshly ground coffee, a variety of teas, hot chocolate
Freshly made white or granary toast served with home made preserves.
Traditional English Breakfast
Grilled bacon, tomato, sausage, mushrooms & free range fried egg.
Free range scrambled egg, baked beans. potato rosti, mushrooms, tomato and a vegetarian sausage.
Poached eggs on a toasted muffin with bacon and topped with hollandaise sauce, lightly dusted with paprika and chives.
Poached eggs on a toasted muffin with spinach and topped with hollandaise sauce, lightly dusted with paprika and chives.
Poached eggs on a toasted muffin with smoked salmon topped with hollandaise sauce, lightly dusted with paprika and chives.
Scottish smoked Salmon
Served with free range scrambled eggs and chives.
Free range poached eggs
Served on toast with grilled tomatoes.
Avocado on buttered toast
Served with lemon juice, fresh basil, chilli and poached egg.
Traditional Oak Smoked Haddock
Topped with a soft poached Egg.
Devilled Kidneys on toast
Served with mushrooms.
Toasted cheddar on walnut bread, mango chutney, sesame seeds, poached egg and grilled tomato.
Plant Based Breakfast
Spinach, baked beans, potato rosti, mushrooms, grilled tomato and vegan sausage.
Served warm with warm summer fruits and crème fraiche.